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YogurtNest UK Vegan Week Day 1: How to make Soya Yoghurt
RECIPE: Devon Scones
Here's an easy recipe for scones that substitutes milk for the strained whey liquid left over from making Greek yoghurt. Light, fluffy and can be as big as you want to make them! Best served with lashings of clotted cream and a good dollop of strawberry jam.